Compagna Del Montale Balsamic Vinegar of Modena, 3.4-Ounce Unit

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Compagna Del Montale Balsamic Vinegar of Modena, 3.4-Ounce Unit for Sale

Technical Details

• Produced in Italy

Product Information

We are proud to offer Balsamic Vinegars from Compagnia del Montale. For generations this family run estate has been producing some of the most exceptional Balsamics modena has to offer. The quality is unparalledled and you can taste why: It is liquid perfection. The best commercial balsamic the market has to offer. It is rich and thick and has a beautiful balance between seet and tart. great served over parmesan cheese, drizzled over grilled vegetables, meats and fresh mozzarella, in finishing sauces or over strawberries and ice cream.

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Acetum Blaze The First Balsamic Glaze, 7.3-Ounce

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Acetum Blaze The First Balsamic Glaze, 7.3-Ounce for Sale

Technical Details

• A 7.3-ounce bottle
• Comes in a squeezable bottle
• Product of Italy

Product Information

Acetum, leader producer of Balsamic Vinegar of Modena has created “Blaze”, the first Balsamic Reduction. Some of the most highly acclaimed chefs are reducing (cooking down with long and elaborate procedures) Balsamic Vinegar of Modena to obtain thick and shining, syrupy and savory Reduction or Glaze. With Acetum Blaze, this time and work-consuming operation is now very simple. Ready to use, Blaze is consistent in quality, syrupy, tasteful and flavorful. The special squeezable bottle, with an exclusive drop-saving cap, allows you to create beautiful plate decorations in a wide array of applications. Use it on Parmesan Cheese, Caprese salads, grilled vegetables, sandwiches, chicken, meat, fish, and even on desserts such as ice cream, cakes, and fresh fruits.

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Fattoria Estense Siver Label, Round Bottle (Previously labeled as Aceto Balsamico di Modena, Aged 10 years)

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Fattoria Estense Siver Label, Round Bottle (Previously labeled as Aceto Balsamico di Modena, Aged 10 years) for Sale

Technical Details

• Each wax sealed round bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena
• Aged 10 Years
• By Fattoria Estense from Italy

Product Information

In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion.

The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities.

The Fattoria Estense Silver Label Balsamic Vinegar of Modena is made according to a secret family recipe. This Balsamic is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.

Fattoria Estense Silver Label Balsamic Vinegar is a dense (somewhat less dense than the 12 year old), syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano R

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Cavalli Silver Label Traditional Balsamic Vinegar

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Cavalli Silver Label Traditional Balsamic Vinegar for Sale

Product Information

Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality.

Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old.

The Cavalli name and reputation assures the high standard that a product of this quality demands.

Cavalli Silver Seal Balsamic has a strong, sweet fragrance with thick, rich acidity. Intense bouquet.

Bottles are numbered and come boxed with an informative booklet containing history and recipes.

Each bottle contains 100 ml. of Silver Label Traditional Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.

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Mussini Balsamico Dressing, 8-Year Riserva, 1.35-Ounce Designer Glass Bottle

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Mussini Balsamico Dressing, 8-Year Riserva, 1.35-Ounce Designer Glass Bottle for Sale

Technical Details

• 1.35-ounce designer glass bottle
• Mussini premium balsamic vinegar
• From mussin in modena italy
• Aged over 8 years
• Presented in a beautiful gift box; An ideal gift for that special chef

Product Information

Typically used as a gift that offers the opportunity to try an ideal dressing for flavoring white or red meat, fish, soft cheese and omelette’s. Produced by mussini in Modena, Italy known worldwide as a land rich in history, culture and great cooking. The mussini line is produced in the fertile Modena plains where their trebbiano and lambrusco grapes are grown. Mussini products truly represent the best in Modena balsamic production in terms of tradition, quality and price.

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Balsamic vinegar Nr 12 "Riserva" - NOW CALLED "VIGNA ORO", 8.5 fl oz

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Balsamic vinegar Nr 12 "Riserva" - NOW CALLED "VIGNA ORO", 8.5 fl oz for Sale

Technical Details

• Rich, aromatic flavor - deep aroma, sweet and with just the right amount of acidity.
• Full aroma, deep color and dense consistency.
• A superior quality balsamic vinegar and an ambassador for the black gold from Modena!

Product Information

With the changes in the Italian laws for balsamic vinegar, the products you have for a long time loved as the Nr 12, is not in a new packaging and called "Vigna Oro" as no numbers are allowed on the labels any longer. The Vigna Oro has been under development and testing over the past 20 years and has now finally been aged to perfection according to the production knowledge of Compagnia del Montale. A product so pure in flavor that conesseurs are asking how it is possible!

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Colavita Aged Balsamic Vinager

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Colavita Aged Balsamic Vinager for Sale

Technical Details

• Colavita brand Aged Balsamic Vinegar.
• 6 year quality aged balsamic vinegar.
• 17 oz. jar.

Product Information

Colavita brand Aged Balsamic Vinegar.

6 year quality aged balsamic vinegar.

17 oz. jar.

Product of Modena Italy.

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La Piana Balsamic Vinegar Silver Quality 8.4 oz bottle

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La Piana Balsamic Vinegar Silver Quality 8.4 oz bottle for Sale

Technical Details

• A 6.7-ounce bottle
• One year old balsamic vinegar
• Product of Modena, Italy

Product Information

For over a hundred years, more than four generations, the Leonardi family has been producing balsamic vinegars in the traditional manner. The acetaia along the banks of the river Secchia in the province of Modena, Italy, makes a traditional bitter-sweet, dark brown and velvety smooth balsamic often characterized as the best in the world. The vinegar is moved into progressively smaller capacity casks of oak, chestnut, cherry, ash, mulberry, locust and juniper over the course of many, many years before being decanting and packaged in the Leonardi’s beautiful bottles and boxes. Sprinkled over Parmesan cheese, with olive oil on a salad, or used to season grilled meats or strawberries, you will appreciate the years it takes to get this incredibly complex flavor.

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10 Year Oak Aged Rovere Mussini Balsamic Vinegar-8.5oz

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10 Year Oak Aged Rovere Mussini Balsamic Vinegar-8.5oz for Sale

Technical Details

• Balsamic Vinegar Aged in Oak Wood Barrels
• Produced by Mussini in Italy
• Aged 10 Years
• All Natural Ingredients
• Elegant Glass Bottle

Product Information

A unique 10 year aged Mussini balsamic vinegar from Mussini, Italy that has been aged in all oak barrels. The oak wood imparts a special smooth and gentle flavor with hints of vanilla. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.

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Mussini 100 Year Balsamic Vineagr, Il Grande Vecchio, 2.39 Ounce Glass Bottle

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Mussini 100 Year Balsamic Vineagr, Il Grande Vecchio, 2.39 Ounce Glass Bottle for Sale

Technical Details

• 2.39 ounce glass bottle
• The ultimate in modena balsamic vinegars
• From modena italy
• Aged over 100 years
• Ultimate quality; Unsurpassed gift

Product Information

IL grand vecchio is recognized as the "king of balsamic vinegars". It can be served "on a spoon" as an unusual aperitif, as a digestant or as a medication to exalt its elegant fragrance and prolonged flavors. It is a true elixir that satisfies even the more exigent gourmets. Traditional uses of this 100 year old balsamic vinegar are with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, potatoes, ice cream and any fruit. It may also be used as a liqueur after a meal. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless. This is unquestionably the ultimate in balsamic vinegar for use in only very special situations. Certified authentic. Produced in Modena, Italy which is known worldwide as a land rich in history, culture and great cooking. The mussini line is produced in the fertile Modena plains where trebbiano and lambrusco grapes are grown. Production is under quality standards second to none.

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Villa Manodori Organic Balsamic Vinegar, 8.8-Ounce Bottle

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Villa Manodori Organic Balsamic Vinegar, 8.8-Ounce Bottle for Sale

Technical Details

• Aceto Balsamico di Modena
• Certified Organic
• 250 ml

Product Information

Villa Manodori Organic Balsamic Vinegar, Aceto Balsamico di Modena, is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy, the official home of balsamic vinegar.

This vinegar is produced in very limited quantities, and is made from organically grown Trebbiano grapes artfully blended with organically grown Chianti grapes. Certified Organic by ICEA. Intensely aromatic and harmonious.

For a sure-to-be-appreciated gift set, please consider adding Villa Manodori Extra Virgin Olive Oil to your order.

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Maletti 6 yr. Balsamic Vinegar, 250 ml Decorative Bottle

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Maletti 6 yr. Balsamic Vinegar, 250 ml Decorative Bottle for Sale

Technical Details

• Traditional balsamic vinegar (aceto balsamico tradizionale)
• Made from Lambrusco and Trebbiano grape varietals
• Aged in French Allier oak
• Extraordinary density and aroma
• Imported from Italy

Product Information

In the rich, alluvial soil of Lambrusco di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality traditional balsamic vinegar (aceto balsamico tradizionale) for generations. The Maletti's produce their balsamic vinegar from the wine and grape must (unfermented, pressed grape juice and pulp before it's turned into wine) of selected Lambrusco (red) and Trebbiano (white) grape varietals. Their vinegar is aged in an accelerated yet regulated evaporation process in former wine barrels of French Allier oak. The six year vinegar has an extraordinary density, aroma and depth of flavor with a clean delicate finish. Maletti balsamic vinegar is superb on a wide range of dishes, from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish. Imported from Italy. 250 ml. bottle.

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Balsamic Vinegar, Diamond - 4 leaf (8.5oz)

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Balsamic Vinegar, Diamond - 4 leaf (8.5oz) for Sale

Technical Details

• Balsamic is an intense, sweet tart vinegar
• Made from the must of boiled Trebbiano grapes
• Is the perfect addition to a fine aged cheese, or fresh strawberries, melon and proscuitto, or drizzled around an entree before serving

Product Information

Roland® Diamond Balsamic is an intense, sweet tart vinegar unique to the area of Modena, Italy. Made from the must of boiled Trebbiano grapes. A thicker balsamic, this is our highest quality and should be used more as a condiment than vinegar. Four leaf quality.PreparationDo not waste this product as a salad dressing. This is the perfect addition to a fine aged cheese, or fresh strawberries, melon and proscuitto, or drizzled around an entree before serving.IngredientsBalsamic Vinegar, Sulfur Dioxide (as a preservative)

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Manicardi Balsamic Vinegar 3 Barrel #12 - 8.5 oz

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Manicardi Balsamic Vinegar 3 Barrel #12 - 8.5 oz for Sale

Technical Details

• Condiment quality balsamic vinegar
• Aged, DOC protected balsamic
• Great for salads, steamed Vegetables, omelets, and roasted meats
• A great value in a balsamic

Product Information

Manicardi Balsamic Vinegar #12 comes to us from the Manicardi farm in Castelvetro. The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each wood's unique flavor infuses the vinegar. The result is an intense essence that enhances the flavors of foods, both simple and complex. The Balsamic Vinegar of the Acetaia "12" is recommended for salads, steamed vegetables, omelets, and roasted meats. For a special treat, dip slices of Parmigiano-Reggiano in this aged DOC-protected balsamic. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number, reflecting increasing aging and quality. We carry 12, 22, 25, and the Manicardi Gift Pack assortment. Packaging is changing and may not indicate the number 12. Condimento quality, DOC by Consortium.

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Campari Balsamic Vinegar of Modena, Aged 15 Years

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Campari Balsamic Vinegar of Modena, Aged 15 Years for Sale

Product Information

This precious balsamic vinegar arises from Lodovico Campari's passion for Modena and its origins. Trebbiano grapes are picked at their peak ripeness and the must that is obtained is then left to ferment in open top vessels. Once the cooked must has reduced by two thirds, it is then put in oak barrels where it stands in the dark of the "attics".

From one year to another, Lodovico Campari's Balsamic Vinegar is transferred from one wood barrel to another, drawing distinctive and unmistakable aromas from each different kind of wood, from cherry to juniper. The Balsamico is then left to the generations experienced master tasters to decide its readiness.

The deep sapphire color, the limpidity, the thick velvety texture and the deep contrast between its initial sweet element and its final acidulous one, makes Campari's Aceto Balsamico one of the true jewels of Modena. It is perfect used as a condiment for meat, fish, vegetables and aged cheeses. For a unique and special treat, try it over strawberries and ice cream.

Each bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena aged 15 years by Acetaia L. Campari from Italy.

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Villa Manodori Balsamic ( artigianale ) Vinegar 250 ml / 8.5 oz

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Villa Manodori Balsamic ( artigianale ) Vinegar 250 ml / 8.5 oz for Sale

Technical Details

• Villa Manodori begins with locally grown trebbiano grapes
• The grapes are reduced into must, and then aged in oak, chestnut and juniper barrels
• Villa Manodori Balsamico perfectly glazes steak, pork and poultry
• Each bottle contains approximately 8.5 fluid ounces (250 ml) of Villa Manodori Balsamic Vinegar from Italy
• Aceto Balsamico perfectly glazes steak, pork and poultry

Product Information

Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Massimo produces an ''artigianale'' as well as Traditional Balsamic of Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is thenaged 10 to 20+ years in small barrels of oak, chestnut and juniper. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. This is a quality between Cavalli Condiments and Traditional, and priced accordingly Winner oustanding Oil/Vinegar/Dressing- 2000Fancy Food Show.

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Roland Balsamic Vinegar of Modena - 16.9 oz

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Roland Balsamic Vinegar of Modena - 16.9 oz for Sale

Technical Details

• Large 16.9 oz (500 ml) bottle !!
• Makes a GREAT gift !!

Product Information

Roland Balsamic Vinegar is a fine aged vinegar from Modena, Italy. The must from the trebbiano grape is boiled to sterilize and concentrate the sugar which imparts an intense sweet tart flavor and a rich, dark color. Balsamic means aromatic.

Roland Balsamic Vinegar is aged 5 years in red oak kegs. The vinegar is mixed with "vinegar mother" (a cultivated starter) and is transferred from oak barrels to chestnut,then to mulberry; mellowing at each stage to achievea warm red/brown hue and incredible aroma.

Roland Balsamic Vinegar is a sweet and sour vinegar with a heady fragrance. It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry. Sprinkle over warm and cold vegetables or fruit.

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Mussini, 4 Year Dark Spray, Balsamic Vinegar of Modena, 8.45-Ounce Bottles (Pack of 2)

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Mussini, 4 Year Dark Spray, Balsamic Vinegar of Modena, 8.45-Ounce Bottles (Pack of 2) for Sale

Technical Details

• Pack of two, 8.45-ounce per bottle (total of 16.9-ounces)
• Spray just the right amount of dark vinegar
• Excellent for salads
• Economical
• Hygenic; Attractive spray bottle

Product Information

The handy spray offers a convenient and economical way for dressing salads, raw and cooked vegetables and poultry and red meats with a 4 year aged dark balsamic vinegar. Permits total control of the amount of vinegar applied, thereby ensuring the desired taste and presentation is achieved.

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Academia Barilla Traditional Balsamic Vinegar of Modena Extra Vecchio, Aged 25 Years, 3.4-Ounce Glass Bottles (Pack of 2)

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Academia Barilla Traditional Balsamic Vinegar of Modena Extra Vecchio, Aged 25 Years, 3.4-Ounce Glass Bottles (Pack of 2) for Sale

Technical Details

• With complex flavors that come from bunches of Trebbiano di Spagna and Lambrusco grapes
• Rich, complex aromas, intensified by the long aging process
• Full-bodied and dense
• Excellent on meat entrees, sophisticated appetizers and cruditees
• Perfect when drizzled on poached or broiled fish, rich chocolate cakes and ice cream

Product Information

Academia Barilla Traditional Balsamic Vinegar of Modena Extra Vecchio has rich aromas and unique, complex flavors that come from bunches of Trebbiano di Spagna and Lambrusco grapes used to make the vinegar. The aging process, gives the vinegar its characteristic intensity and full body.

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Mussini Crema, Glaze of Balsamic Vinegar of Modena, 5.07-Ounce Bottles (Pack of 2)

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Mussini Crema, Glaze of Balsamic Vinegar of Modena, 5.07-Ounce Bottles (Pack of 2) for Sale

Technical Details

• Pack of two, 5.07-ounce per bottle (total of 10.14-ounces)
• Natural dark glaze of balsamic vinegar
• Perfect for table top presentation
• Attractive squeezable bottle
• From premium balsamic vinegar; All natural ingredients

Product Information

This table size natural dark unflavored thick mussini glaze (also called balsamic reduction) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reductions, they are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives.

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Colavita Italian Balsamic Vinegar 17 Fl. Oz.

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Colavita Italian Balsamic Vinegar 17 Fl. Oz. for Sale

Technical Details

• Italian balsamic vinegar
• aged in barrels over a period of years

Product Information

There is ordinary vinegar and then there is Italian balsamic vinegar made from white Trebbiano grape juice and aged in barrels over a period of years. The aging process imparts a pungent sweetness to this vinegar from Modena and gives it its color.

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Balsamic Vinegar Of Modena - Over 10 Years Old

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Balsamic Vinegar Of Modena - Over 10 Years Old for Sale

Technical Details

• PRODUCT SIZE: 1 x 8.5 fl oz (250 ml) - single unit
• STORAGE: at room temperature, SHELF LIFE: 2 years

Product Information

Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented

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Lucini Balsamic Vinegar Riserva 1 years old, 8.5-Ounce

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Lucini Balsamic Vinegar Riserva 1 years old, 8.5-Ounce for Sale

Technical Details

• Lucini Italia Balsamic Vinegar of Modena begins on a single estate in the rolling hills of the province of Modena where, for over a century, the Trebbiano grapes essential for producing high-quality balasmic have grown
• Lucini Italia

Product Information

Lucini Italia Balsamic Vinegar of Modena begins on a single estate in the rolling hills of the province of Modena where, for over a century, the Trebbiano grapes essential for producing high-quality balasmic have grown. The grapes are harvested, crushed immediately & cooked over an open fire on the same day to capture their freshness. This cooked "must" is blended in small Italian wood casks made of oak, chestnut, mulberry, cherry & juniper-each cask adding its own characteristics to the final aroma & flavor. Only by adhering to strict traditional artisan methods & a thoroughly natural aging can Lucini Italia achieve this full-bodied, balanced taste.

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La Piana Gold Quality Aged Balsamic Vinegar PGI

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La Piana Gold Quality Aged Balsamic Vinegar PGI for Sale

Technical Details

• Authentic Italian Balsamic Vinegar of Modena, aged in wooden casks according to Italian tradition
• Made from the juice (must) of Trebbiano and Lambrusco grapes, grown exclusively in the area surrounding Modena.
• Dense, sweet and pleasantly acidic balsamic vinegar with intese flavor
• Packaged with care in distinctive round bottle with cork top

Product Information

The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.

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Elsa, Balsamic Vinegar of Modena 12 Year Old, 8.4 Ounce Bottle

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Elsa, Balsamic Vinegar of Modena 12 Year Old, 8.4 Ounce Bottle for Sale

Technical Details

• Balsamic Vinegar of Modena
• 8.5 Fluid oz
• Acidity 6%

Product Information

Fondo Carrate is the name of one of the farms of the Elsa Estate. This balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar is then aging and refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour. Aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables.

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100 Year "Il Grande Vecchio" Balsamic Vinegar From Mussini, 2.4 Ounces

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100 Year "Il Grande Vecchio" Balsamic Vinegar From Mussini, 2.4 Ounces for Sale

Technical Details

• Certificate of Authenticity Included
• Produced by Mussini in Italy
• Aged 100 Years
• All Natural Ingredients
• Beautifully Presented in an Exceptional Gift Box

Product Information

"Il Grand Vecchio" is recognized as the "King of Balsamic Vinegars". It can be served "on a spoon" as an unusual aperitif, as a digestant or as a medication to exalt it's elegant fragrance and prolonged flavors. It is a true elixir that satisfies even the more exigent gourmets. Traditional uses of this 100 year old balsamic vinegar are with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, potatoes, ice cream and any fruit. It may also be used as a liqueur after a meal. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless. This is unquestionably the ultimate in balsamic vinegar for use in only very special situations. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.. Certified authentic.

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Roland Balsamic Glaze From Italy, 12.9-Ounce Bottle (Pack of 2)

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Roland Balsamic Glaze From Italy, 12.9-Ounce Bottle (Pack of 2) for Sale

Technical Details

• Pack of two, 12.9-ounce jars (total of 25.8 ounces)
• Ready to use from the bottle
• Can be used as a glaze or sauce on meat, poultry, grilled vegetables, fresh fruit, and ice cream
• Produced from the same high quality balsamic vinegar of Modena, Italy

Product Information

Roland Balsamic Glaze is a product of Modena, Italy Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce Consistent in flavor, texture, and color, this glaze isa time saver for all chefs

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Villa Manodori Balsamic Vinegar

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Villa Manodori Balsamic Vinegar for Sale

Technical Details

• Dark color and rich aroma
• Century of family tradition

Product Information

Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities.

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Colavita White Balsamic Vinegar, 16.9-Ounce

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Colavita White Balsamic Vinegar, 16.9-Ounce for Sale

Technical Details

• A 16.9-ounce glass bottle
• Prepare white meats, white sauces, vegetables, salads, fish, and rice
• USDA certified organic
• Product of Italy

Product Information

Colavita Organic White Balsamic Vinegar has all the unique notes, nuances, and complexities of traditional balsamic vinegar, but without the dark color. The flavor profile of this item is a cross between rich age-old balsamic vinegar and the light, fruity taste of white wine vinegar, resulting in a delicately sweet condiment. Colavita Organic White Balsamic Vinegar is an excellent alternative to traditional balsamic vinegar when the deep color balsamic vinegar imparts is not desired.

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Mussini Crema, Glaze of Balsamic Vinegar of Modena, 16.9-Ounce Bottles (Pack of 2)

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Mussini Crema, Glaze of Balsamic Vinegar of Modena, 16.9-Ounce Bottles (Pack of 2) for Sale

Technical Details

• Pack of two, 16.9-ounce per bottle (total of 33.8-ounces)
• Natural dark unflavored glaze of balsamic vinegar
• Perfect for economical food service
• Attractive squeezable bottle
• From premium balsamic vinegar; All natural ingredients

Product Information

This economically sized dark unflavored mussini glaze of balsamic vinegar come in convenient 16.9 oz pet squeezable bottles. Excellent for almost all food preparations ranging from pizzas to ice cream. May be used singly or in combination to provide many different and new flavors to your favorite dishes.

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Acetum Balsamic Vinegar Fiaschetta, 8.45-Ounce

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Acetum Balsamic Vinegar Fiaschetta, 8.45-Ounce for Sale

Technical Details

• An 8.45-ounce glass bottle
• 4 leaf certified
• Product of Italy

Product Information

The Fiaschetta Rustic bottle with a flask shape, closed with cork and green ribbon, is an exclusive design not available in the market under any other producer name. The sweet and aromatic quality product is a certified 4 LEAF symbol and is classified as a superb taste, deriving from the best selection. Suggested for exclusive recipes, drizzled over parmigiano reggiano, fresh fruits, ice creams and other desserts.

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Italian Products Traditional Balsamic Vinegar Of Modena Extra Vecchio, 3.5-Ounce Unit

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Italian Products Traditional Balsamic Vinegar Of Modena Extra Vecchio, 3.5-Ounce Unit for Sale

Technical Details

• Aroma is fragrant and bright
• The flavor is intense, with pleasant acidity
• Excellent with appetizers, vegetables and pasta dishes
• Contains vinegars spanning 26-45 years

Product Information

Italian Products Traditional Balsamic Vinegar Of Modena "Extra Vecchio", 3.5-Ounce Unit is deep, clear brown vinegar. The balsamic vinegar aroma is fragrant and bright, and the flavor is intense, with pleasant acidity. This vinegar is excellent with appetizers, vegetables, game and pasta dishes. The "extravecchio" grade contains vinegars spanning 26-45 years.

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Manicardi Balsamic Vinegar #12 - 8.5 oz

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Manicardi Balsamic Vinegar #12 - 8.5 oz for Sale

Technical Details

• Condiment quality balsamic vinegar
• Aged, DOC protected balsamic
• Great for salads, steamed Vegetables, omelets, and roasted meats
• A great value in a balsamic

Product Information

Manicardi Balsamic Vinegar #12 comes to us from the Manicardi farm in Castelvetro. The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each wood's unique flavor infuses the vinegar. The result is an intense essence that enhances the flavors of foods, both simple and complex. The Balsamic Vinegar of the Acetaia "12" is recommended for salads, steamed vegetables, omelets, and roasted meats. For a special treat, dip slices of Parmigiano-Reggiano in this aged DOC-protected balsamic. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number, reflecting increasing aging and quality. We carry 12, 22, 25, and the Manicardi Gift Pack assortment. Packaging is changing and may not indicate the number 12. Condimento quality, DOC by Consortium.

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Mussini 14 Year Balsamic Vinegar, Riserva di Famiglia, 3.38-Ounce Glass Bottle

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Mussini 14 Year Balsamic Vinegar, Riserva di Famiglia, 3.38-Ounce Glass Bottle for Sale

Technical Details

• 3.38-ounce glass bottle
• The finest balsamic vinegar
• From modena italy
• Aged 14 over years
• Comes in an attractive gift box; Comes in an attractive gift box

Product Information

This attractive packaged 14 year aged balsamic dressing is an excellent gift and can be used, not just on common mixed salads, but on all foods such as cooked meat, fish, raw or cooked vegetables, cheese, sliced meats, ice cream and any fruit. The mussini line is produced in the fertile Modena plains where their trebbiano and lambrusco grapes are grown. Mussini’s products truly represent the best in Modena balsamic production in terms of tradition, quality and price. All production is tightly controlled under quality standards that are second to none.

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Roland Premium Modena Balsamic Vinegar, 1 gal. 1 qt. 9 fl oz. (5-Liter) Pouch

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Roland Premium Modena Balsamic Vinegar, 1 gal. 1 qt. 9 fl oz. (5-Liter) Pouch for Sale

Technical Details

• Used for aesthetic reasons, so as not to color sauces/dressings
• Made from a different process than the regular balsamic vinegar
• Can be used in sauces for meat, fowl or fish or to deglaze a pan

Product Information

Roland Premium Modena Balsamic Vinegar is made from a different process than the regular balsamic vinegar. The vinegar "must" is not caramelized during processing (this is why it is golden in color). White Balsamic is used for aesthetic reasons, so as not to color sauces/dressings. Primarily used in salads and perfect for pasta salads, white balsamic can also be used in sauces for meat, fowl or fish or to deglaze a pan.

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