Roland Premium Modena Balsamic Vinegar, 1 gal. 1 qt. 9 fl oz. (5-Liter) Pouch

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Roland Premium Modena Balsamic Vinegar, 1 gal. 1 qt. 9 fl oz. (5-Liter) Pouch for Sale

Technical Details

• Used for aesthetic reasons, so as not to color sauces/dressings
• Made from a different process than the regular balsamic vinegar
• Can be used in sauces for meat, fowl or fish or to deglaze a pan

Product Information

Roland Premium Modena Balsamic Vinegar is made from a different process than the regular balsamic vinegar. The vinegar "must" is not caramelized during processing (this is why it is golden in color). White Balsamic is used for aesthetic reasons, so as not to color sauces/dressings. Primarily used in salads and perfect for pasta salads, white balsamic can also be used in sauces for meat, fowl or fish or to deglaze a pan.

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